Above the Clouds

Above the Clouds

Menswear from around the World.
Collector Store

Collector Store

Sung retailer for apparel and furnishings.
Formaggi Ocello

Formaggi Ocello

A cheese lovers paradise.
Somedays

Somedays

Art and fashion meets here with a Nordic influence and non-seasonal trends.
Provider Store

Provider Store

Japanese and Scandinavian home wares, and pieces handmade by owner Tara Bennett.
The Architect’s Bookshop

The Architect’s Bookshop

An oasis for architects, students and fans of the craft.
Golden Age Cinema & Bar

Golden Age Cinema & Bar

Cocktails, salty snacks and niche cinema, all in one place.
Surry Hills Markets

Surry Hills Markets

First Saturday of every month.
Modern Art Galleries

Modern Art Galleries

Admire Michael Reid Sydney, the community-focused TAP Gallery, the lively m2 Gallery and the heritage-listed Badger and Fox.
Crown Street

Crown Street

People Watch. Walk down the main drag and you’ll see an eclectic bunch of people: fashionistas, the uncouth and maybe even a celebrity or two.
Brett Whiteley Studio Museum

Brett Whiteley Studio Museum

Art museum & former home of avant-garde artist Brett Whiteley featuring large, unfinished works
Keg & Brew

Keg & Brew

Bourbon, Beer and Bites.
The Clock Hotel

The Clock Hotel

Iconic Public Bar. Enjoy a drink on the popular balcony overlooking Crown Street.
The Winery

The Winery

Laneway wine bar serving Modern Australian Food, with stylish bohemian décor and outdoor seating.
Wyno

Wyno

A dim, date-night-ready wine bar from the ream at Porteno.
Button Bar

Button Bar

Hidden behind an assuming wooden door on Foveaux Street this is a pirate themed bar.
Tokyo Bird

Tokyo Bird

Whisky, cocktails and yakitori.
Brix Distillers

Brix Distillers

X marks the spot for their very own craft rum and distillery bar.
Scout Sydney

Scout Sydney

Scott by London export, matt Whiley, has brought the Sydney version of the world famous bar “Scout London” taking up residence above the Dolphin Hotel.
Poly

Poly

Drinks and snacks reach new heights at this not-restaurant from the team at Ester.
Gelato Messina

Gelato Messina

Benchmark for Gelato in Australia.
Cuckoo Callay Surry Hills (café)

Cuckoo Callay Surry Hills (café)

Indonesian inspired corn fritters and cocktails for breakfast.
Neighbourhood (café)

Neighbourhood (café)

A tiny hole-in-the wall operation serving some of Sydney’s best coffee.
Bourke Street Bakery (café)

Bourke Street Bakery (café)

Iconic Sydney bakery and café offering artisanal breads, cakes, sweet and savory pastries.
Paramount Coffee Project (café)

Paramount Coffee Project (café)

New beans and new international roasters every 4 to 6 weeks, plus inventive menu.
Reuben Hills (café)

Reuben Hills (café)

Coffee backed by 15-country coffee research trip
Bills Surry Hills (café)

Bills Surry Hills (café)

Another winner from Bill Granger, the man who revolutionized Sydney’s café scene.
ZePickle (restaurant)

ZePickle (restaurant)

Hamburger restaurant with a massive bar.
Spice I Am (restaurant)

Spice I Am (restaurant)

Thai restaurant loaded with energy and spice.
Nomad (restaurant)

Nomad (restaurant)

Converted warehouse serving contemporary cuisine.
El Loco at Excelsior (restaurant)

El Loco at Excelsior (restaurant)

Tacos, salads and margaritas served in colorful late-night hangout with weekend DJ sets.
Longrain (restaurant)

Longrain (restaurant)

At the forefront of contemporary Thai dining.
Chin Chin (restaurant)

Chin Chin (restaurant)

Noisy, spicy and lots if fun, just like the original in Melbourne.
Toko (restaurant)

Toko (restaurant)

Japanese izakaya cuisine and creative cocktails in an ex-warehouse with moody lighting.
Arthur (restaurant)

Arthur (restaurant)

An ambitious set-menu restaurant from former Farmhouse and Dead Ringer chef Tristan Rosier
Butter (restaurant)

Butter (restaurant)

Sneakers and champers to go with your fried chicken.
Firedoor (restaurant)

Firedoor (restaurant)

High-quality produce cooked over a naked flame, with no sauces to hide behind.
Porteno (restaurant)

Porteno (restaurant)

Charcoal roasted meats and sides, paired with a choice of 300 wines.